BOROUGH 22 was the brainchild of Ryan Panchoo back in 2011 when his wife and children began suffering with gluten and dairy intolerances.
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When out and about in their home town of London, it was evident there were very few multi-allergen friendly products and a severe lack of quality in the few choices that were offered.
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It was only in 2014, after many hours of researching and tweaking, he crafted a recipe for firstly gluten free, then dairy and soya free and finally egg free doughnuts meaning they were completely vegan too.
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He still bakes in his kitchen in London's 22nd borough, Royal Greenwich, which is where the company name is derived. and has been nominated for several industry awards including winning a Great Taste Award nd Free From Award for his efforts.

Ryan Panchoo