Allergens
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Just the good stuff
Our doughnuts have been certified Gluten Free to below 5ppm (parts per million) by an external laboratory using the ELISA MET021 testing method. They are also, DAIRY, LACTOSE, EGG, SPELT, WHEAT free with most varieties also being SOYA free. Our products are made without the use of nuts but we do use peanut and nut containing ingredients in some of our doughnut toppings and glazes. You can see a list of common ingredients for our doughnuts and doughnut toppings here.

All our doughnuts are suitable for vegans and vegetarians unless requested otherwise when placing a bespoke order.

We produce all our doughnuts in a domestic kitchen which we own and operate. This kitchen uses peanuts and other nuts in some capacity but we have strict protocols in place and follow the Food Standard Agency Safer Food, Better Business guidelines as well as recognised HACCP (Hazard Analysis and Critical Control Point) methods of cross-contamination protection.
Given the sensitive nature of those with severe nut allergies, we prefer not to state that we are nut-free. For more information, please check our allergen chart below.
Doughnuts
Nuts
Peanuts
Soya
Hazelnut Chocolate
Hazelnut
Trace
S'mores
Hazelnut
Trace
Yes
Hazelnut
Trace
Yes
Jaffa
Lecithin
Peanut Butter Chocolate
Peanut
Lecithin
Hazelnut
Trace
Red Velvet
May Contain
Salted/ Caramel Chocolate
Cashew
Lecithin
Pistachio Raspberry
Pistachio
Trace
View the full Chart
Let’s stick to the good stuff
The following ingredients are not applicable (N/A)in any of our doughnuts

Sugared  |  Cinnamon  |  Raspberry Glazed  |  Plain Glazed  |  Cereal Milk
Hazelnut Chocolate  |  S’mores  |  Cookie Crumb  |  Jaffa  |  Peanut Butter |
Pumpkin Spice  |  Cookies + Cream  |  Red Velvet  |  Salted/ Caramel Chocolate
Ingredients used in
borough 22 doughnuts
At Borough 22 we pride ourselves in using the best ingredients we can get our hands on to bring a consistently high standard to our products. Our doughnuts have been certified gluten free to below 5 parts per million based on the ELISA MET021 method.

See below for a list of our standard ingredients for our doughnuts and glazes.
You can also  to see our allergen information.
Doves Farm gluten-free rice + chickpea flour (or buckwheat flour for low FODMAP), baking powder, bicarbonate of soda + xantham gum, Shipton Mill gluten-free rice + chickpea flour (or buckwheat flour for low FODMAP), potato + tapioca starch, Kentish bramley apples (banana for low FODMAP) Canadian maple syrup, sugar, salt, refined coconut oil or, where requested, avocado oil or certified vegan, gluten & soya free sunflower spread
Cereal Crumb
GLUTEN-FREE
VEGAN
WITHOUT NUTS
WITHOUT SOYA
LOW FODMAP
Hazelnut Chocolate
WITHOUT SOYA
GLUTEN-FREE
VEGAN
Sugared
GLUTEN-FREE
VEGAN
WITHOUT NUTS
WITHOUT SOYA
LOW FODMAP
Cinnamon
WITHOUT NUTS
GLUTEN-FREE
WITHOUT SOYA
LOW FODMAP
VEGAN
Plain Glazed
WITHOUT NUTS
GLUTEN-FREE
VEGAN
LOW FODMAP
WITHOUT SOYA
Raspberry Glazed
GLUTEN-FREE
WITHOUT NUTS
WITHOUT SOYA
VEGAN
LOW FODMAP
Pistachio Raspberry
WITHOUT SOYA
GLUTEN-FREE
VEGAN
Cookie
GLUTEN-FREE
VEGAN
S'mores
GLUTEN-FREE
VEGAN
Salted Caramel Chocolate
GLUTEN-FREE
VEGAN
Jaffa
GLUTEN-FREE
VEGAN
Peanut Butter Chocolate
GLUTEN-FREE
VEGAN
Caramel Chocolate
GLUTEN-FREE
VEGAN
Cookie + Cream
GLUTEN-FREE
VEGAN
Red Velvet
WITHOUT SOYA
GLUTEN-FREE
VEGAN
Pumpkin
WITHOUT NUTS
WITHOUT SOYA
GLUTEN-FREE
LOW FODMAP
VEGAN
Espresso
WITHOUT SOYA
LOW FODMAP
VEGAN
GLUTEN-FREE