awards + press

We think we make a mighty fine gluten free, vegan doughnut and are proud to have won the awards below. Most of our growth has come from online reviews, word of mouth and through our social media accounts.

 
 
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great taste award 2016

JUDGED BY OVER 500 OF THE MOST DEMANDING PALATES (FOOD CRITICS, CHEFS, COOKS, RESTAURATEURS AND PRODUCERS AS WELL AS A HOST OF FOOD WRITERS AND JOURNALISTS), THE GREAT TASTE AWARD IS WIDELY ACKNOWLEDGED AS THE MOST RESPECTED FOOD ACCREDITATION SCHEME FOR ARTISAN AND SPECIALITY FOOD PRODUCERS.

“…WITH A CONSISTENT BAKE, GOOD COLOUR AND A PLEASANT CINNAMON AROMA. THE TEXTURE IS DENSE, BUT WITH A GOOD MOISTURE. THERE IS A PRONOUNCED CINNAMON TASTE THAT COMES THROUGH, BUT ISN'T OVERWHELMING, AND A GOOD BALANCE OF SWEETNESS. VERY PLEASANT TO EAT.”  GREAT TASTE AWARD JUDGE


FREE FROM FOOD AWARDS 2016

WE WERE PROUD TO RECEIVE 'HIGHLY COMMENDED' IN THE TEA TIME AND SMALL PRODUCER OF THE YEAR CATEGORIES.


FREE FROM EATING OUT AWARDS 2016

WE WERE ENCOURAGED TO ENTER THIS VERY COMPETITIVE AWARD AND WERE UP AGAINST SOME OF THE BIGGEST NAMES IN CATERING AND FOOD SERVICES. WE WERE THRILLED TO WIN silver in the FREE FROM EATING OUT AWARDS 2016 FOR SUPPLIERS TO the FOOD SERVICE INDUSTRY.


Channel 4's Sunday brunch

WE WERE featured as part of national doughnut week as a gluten free + vegan option. we managed to win over the judges with bleachers frontman jack antonoff saying we were "hands down" his favourite.

Sunday Brunch National Doughnut Week Ma 7th 2017

check out just a few of our online reviews here